Gnocchi With Sausage And Spinach Recipe

Ingredients

2 9-ounce packages of potato gnocchi

1 Tbsp olive oil

1 medium onion, finely chopped

1 pound italian sausage, casings removed

1 clove garlic, finely chopped

1 5-ounce bag baby spinach (or more if you like)

salt

pepper

1/2 cup grated Parmesan

Preparation

Cook the gnocchi according to the package directions, reserving 1/3 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. add the sausage and cook, crumbling it with a spoon, until browned, 5 - 7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid and the Parmesan and toss.