Gnocchi With Creamy Spinach Gorgonzola Sauce Recipe

Ingredients

1 lb frozen gnocchi

2 TBSP Bertolli olive oil

1 package frozen chopped spinach, thawed and squeezed dry

2-3 chopped garlic cloves

1/4 tsp nutmeg

8 oz. heavy cream

1/2 cup seasoned italian bread crumbs

8 oz. crumbled gorgonzola cheese

1/2 tsp salt

1/2 tsp pepper

Preparation

Cook gnocchi till tender.

Meanwhile in large pan, heat 2 TBSPS olive oil. Add chopped spinach, garlic, nutmeg, salt and pepper. Saute 2-3 minutes. Add heavy cream and heat till thickened. In separate pan, heat 1 TBSP olive oil; add bread crumbs and toast lightly. Drain gnocchi and add to spinach-cream mixture. Toss together to coat. Mix in crumbled gorgonzola cheese and top with toasted bread crumbs. Serve.