Ingredients
dough:
1/2 chestnut flour or acorn flour
1 cup buckwheat flour
1/2 oatflour
1 large egg
tsp birch gum/ xylitol (xanthan gum only if you can’t gather or find it)
2 tbsp farmers cheese
1 tbsp milk
sea salt
1/2 cup water
filling options : bison w onion w purple cabbage or kolhrabi greens or turnip greens, mashed kolhlrabi w farmers cheese, mashed turnip farmers cheese w onion, hog bacon can be added, polish berries w farmers cheese w honey or birch syrup or birch sugar.
wild mushrooms (morrels ect) w mashed turnips w onion.
Preparation
blend all ingredients for dough except warm water then add water. add which ever your prefered filling combination.
ingredients and ingredient sugestions are all native to eastern europe & poland.
the only native sweeteners their are honey, birch syrup, or birch sugar. the last of the european bison reside in poland. the bison i sugest is the farm raised american found in the stores.
