Ingredients
1 pkg Vanilla CANDIQUIK
1 pkg Chocolate CANDIQUIK
2 1/2 cups Peanut Butter
1 tsp Vanilla Extract
2 tsp Baking Soda
2 eggs
Preparation
Preheat your oven to 350 degrees Melt Vanilla CANDIQUIK according to directions on the package Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min) This is an important step. On a cookie sheet, scoop 1/2"-1" balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes Let cool on a sheet of wax paper. Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want… in the CANDIQUIK. Set on the wax paper to set and you’re done!
