Ingredients
2 cups mashed overripe bananas (from 4 to 5), plus sliced bananas for serving
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 tablespoon cornstarch
6 large eggs, room temperature
1 1/2 cups smooth or creamy peanut butter, such as Smucker's Natural
Unsalted butter, raspberries, and maple syrup, for serving
Preparation
Preheat waffle iron.
In a bowl, whisk together mashed bananas, baking powder, salt, and cornstarch. Whisk in eggs until smooth; whisk in peanut butter.
Pour 1 cup batter into iron; cook per manufacturer’s instructions (4 to 5 minutes). Serve immediately, or transfer to a wire rack set over a rimmed baking sheet in a 200-degree oven to keep warm. Repeat with remaining batter. Serve with butter, raspberries, and sliced bananas; drizzle with maple syrup.
