Ingredients
2
cups Bisquick™ Gluten Free mix
2
cups milk
2
eggs
1/4
cup vegetable oil
2
teaspoons gluten-free vanilla
1/3
cup gluten-free quick-cooking oats
2
cups fresh blueberries
1/4
cup unsweetened large coconut flakes, toasted
Real maple syrup
Preparation
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In medium bowl, stir Bisquick™ mix, milk, eggs, oil and vanilla until blended. Stir in oats. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. Serve with blueberries, coconut and maple syrup.
