Ingredients
.75 C Rice Flour
.75 C Bean Flour
1 tsp Baking Soda
2 tsp Xantham Gum
1 tsp Salt
1 C Butter or Margarine
1.5 C Brown Sugar - packed
2 Eggs (or equivilant EnerG Egg Replacer)
1 T Water
.5 tsp Vanilla Extract
1.5 C Quick Oats - uncooked
Optional Additions-
1 C Butterscotch Morsels
or
1 C Chocolate Morsels
or
.5 C Morsels and .5 C Walnuts or Pecans
or
.5 C Morsels and .5 C raisins or dried cranberries
Preparation
PREHEAT oven to 375 degs.
GREASE cookie sheet(s)
COMBINE flours, baking soda, baking powder, xantham gum and salt in medium bowl.
COMBINE butter/margarine, sugar, eggs, vanilla and water in large bowl. BEAT until creamy. ADD dry ingredient mixture gradually. STIR in oats and morsels/nuts. DROP by tablespoonfuls onto cookie sheet(s) covered with parchment paper. BAKE for 10 - 12 minutes. COOL slightly, then remove cookies onto wire racks.
