Ingredients
1
cup almond butter
3/4
cup packed brown sugar
1
egg
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup gluten-free quick-cooking oats
12
slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups)
1/2
cup miniature chocolate chips
Preparation
Heat oven to 350°F.
In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips.
Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.
