Ingredients
3 c. gluten free flour
1 egg
1 t. xantham gum
1 t. salt
1 t. baking soda
1 ½ c. PLAIN yogurt
½ t. white or apple cider vinegar
Salt (as needed)
2-3 t. diced garlic
Preparation
Mix all ingredients well until dough is formed. Let site for ½ - 2 hours. Heat olive oil in a skillet over medium heat. Add salt and a little garlic to pan. Roll a small amount of dough into a ball, then flatten into a disk. Set in pan atop salt and garlic. Cook 2-3 minutes on each side or until golden brown in color.
