Ingredients

• 1 cup sugar

• 1/2 cup vegetable oil (canola preferred)

• 1/2 teaspoon salt

• 2 teaspoons baking powder

• 1/4 teaspoon nutmeg (optional)

• 1 teaspoon gluten-free vanilla extract

• 3 large eggs

• 2 cups Gluten-Free Multi-Purpose Flour

• 1 teaspoon xanthan gum

• Up to 1 1/2 c. additions

• scant 3/4 cup milk

• extra sugar (pref. large crystals) as topping

Preparation

  1. Preheat the oven to 375°F. Grease a 12-cup muffin pan.

  2. Stir together all ingredients except milk and additions.

  3. Beat in milk 1/4 at a time, scraping the bottom and sides of the bowl after each addition.

  4. Continue beating at medium speed about 1 minute or until batter thickens slightly.

  5. Add additions and stir gently.

  6. Spoon into prepared muffin tin and sprinkle with sugar.

  7. Bake 18-22 minutes or until golden on top. Remove and let cool 5 minutes before enjoying.