Ingredients
1
box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
1
cup gluten-free old fashioned oats
3/4
cup gluten-free peanut butter
1/2
cup butter, softened
1
teaspoon gluten-free vanilla
2
eggs
1
cup gluten-free candy-coated milk chocolate candies
Preparation
Heat oven to 350°F. In large bowl, stir cookie mix, oats, peanut butter, softened butter, vanilla and eggs until soft dough forms. Stir in candies.
On ungreased cookie sheet, drop dough by 1/4 cupfuls about 3 inches apart. Press to flatten to about 1/2-inch thickness.
Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store in airtight container.
