Ingredients

-1 box of gluten free pasta noodles

-1/2 cup chopped onions

-1 lb ground beef

-1/2 tsp garlic powder

-1 Tbsp chili powder

-1/4 tsp pepper

-2 tsp salt

-3 Tbsp sugar

-1 cup tomato sauce

-1/2 cup tomato paste

-1 cup canned tomatoes

-2 cups water

Preparation

  1. Brown ground beef.
  2. Add the garlic powder, salt, pepper, chili powder, and sugar to the beef.
  3. Then add the tomato sauce, paste and canned tomatoes.
  4. Let that simmer for 2 hours. Add more water if necessary.
  5. Cook noodles according to directions on the package.
  6. Add sauce to drained noodles.