Ingredients
1/2
cup diced red onion
1
bag (12 oz) frozen frozen cut green beans
1
can (18.5 oz) Progresso™ Traditional potato with broccoli & cheese chowder
2
cups crushed Rice Chex™ cereal (gluten free)
1
cup shredded Cheddar cheese (4 oz)
Preparation
Heat oven to 375°F.
In large bowl, stir together onion, green beans and soup. Pour mixture into ovenproof 10-inch skillet; spread evenly.
In small bowl, stir together crushed cereal and cheese. Pour mixture over green beans; spread evenly to cover.
Bake 25 minutes.
