Ingredients
6 cups (32 ounces) SUPER FINE stabilized brown rice flour
2 cups (10 3/4 ounces) potato starch
1 cup (4 ounces) tapioca starch
Preparation
Whisk ingredients together. Store airtight at room temperature.
- Note: The finer the brown rice flour, the better your mix will turn out. This is key. Authentic Foods Gluten-Free, Wheat-Free Brown Rice Flour Superfine is a great choice, but I have also found brands that may be purchased cheaper in bulk that work too.
