Ingredients
-1/2 cup organic butter
-2 squares fair trade organic baking chocolate
-1 cup organic sugar
-2 large organic eggs
-1/2 cup gluten free organic baking mix
(recipes @www.glutenfreeclub.com or pre-packaged)
-3 Tablespoons instant espresso
-1 teaspoon vanilla extract
-1 cup dark (gluten free) organic chocolate chips
Preparation
-Melt butter and chocolate in double boiler or in bowl in microwave at low heat. -Add sugar and stir until well mixed. -Beat eggs in small bowl and add to chocolate -mixture; whisk thoroughly. -Add espresso crystals and vanilla; whisk again thoroughly. -Fold in flour mixture with spatula. -Grease 9 x 9 pan (glass or metal) with butter; -Add brownie batter and spread evenly -Pour chocolate chips over the batter and press in slightly. -Place pan in cold oven and turn on to 350 degrees. -Bake 15-20 minutes, preferably undercook them as they will stay moist and be more like fudge than dry cake. -Let stand for at least a 1/2 hour, if you can stand it. -Enjoy with a cold glass of organic milk and consider sharing at least some of them with your loved ones!
