Ingredients
1-14 cup cornmeal
3/4 cup soy flour
2 to 4 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 or 2 eggs
1/4 cup vegetable oil
Preparation
Preheat oven to 425 degrees.
In a large bowl, mix dry ingredients together. Add milk, egg & oil, beat until smooth (about 1 minute). Bake in a greased 8"x8" baking pan 20-23 minutes, until a wooden pick inserted in the center comes out clean.
