Ingredients
3 c gluten free flour (Bob’s Red Mill)
1.5 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
1.5 c sugar
egg replacer for 4 eggs
1.5 c apple sauce (no additives) in place of oil
1.5 c grated carrots
0.5 c finely chopped celery
1.0 c finely chopped rhubarb
8 oz crushed pineapple, drained
0.5 c chopped pecans
apple sauce, carrots, celery can be increased to provide more
moisture.
Preparation
Sift dry ingredients. Beat or mix eggs, add applesauce, veggies, then dry ingredients.
Bake in a greased and floured spring form pan (or other of your choice) at 350 for 45-50 min or until tooth pick comes out clean.
When fully cooled frost
Modified cream cheese frosting: 8 oz rice cream cheese 0.5 c sifted powdered sugar (could use less) 2-3 oz Smart Balance spread 1 tsp almond extract
Enjoy!
