Ingredients
1 bottle of dry red wine (750 ml)
1 lemon
2 sticks cinnamon
3 cloves
3 T sugar
some cardamom (ginger)
Preparation
Heat the red wine in a pot but don’t let it boil. Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom or ginger (to taste). Heat everything for about 5 minutes (but do not boil) and let stand about an hour. Before serving , reheat and strain. Serve in prewarmed mugs.
