Ingredients
4 Cups of seedless green grapes
4 cups of seedless purple grapes
8 ounces of cream cheese (Fat Free)
8 ounces of sour cream (Fat free or Light)
1/4 cup of sugar (Splenda works well)
1/4 cup of brown sugar
Nuts (suit your taste)
Preparation
Wash & drain the grapes. Set aside. Mix the cream cheese & sour cream until smooth. Add the Splenda, mix until smooth. Blend in the grapes, until all of the them are covered. Mix the brown sugar & nuts together. Spread on top of the grape mixture. Refrigerate overnight.
