Ingredients
2 cups Gluten Free Rolled Oats
3/4 cup Chocolate Chips
1 tsp Vanilla
1/4 cup Canola Oil
1 cup Apple Juice
2/3 cup Applesauce, unsweetened
2/3 cup Brown Sugar
1/2 tsp Sea Salt
1/2 tsp Cinnamon, ground
1/4 cup Creamy Brown Rice Farina
1-1/2 cups GF All Purpose Baking Flour
1/2 cup Pecans
Preparation
Spray a 9 x 13-inch pan with oil. In a large bowl stir together the flour, oats, rice farina, cinnamon and salt. Stir in brown sugar with a fork. In a small bowl stir together the applesauce, apple juice, canola oil and vanilla. Pour the wet ingredients into the large bowl with the dry ingredients and blend together with a wooden spoon. Stir in the chocolate chips and pecans. Spread mixture into the oiled pan and smooth with the back of the spoon.
Bake at 375°F for 30 minutes. Remove pan from oven, cut into 24 pieces and place on two baking trays, separating the bars a little. Place bars back into the oven and bake 10 more minutes. Cool on a rack. Bars store well in a sealed container and also freeze well.
