Ingredients
8 walnut halves
2 tablespoons honey
Preparation
Heat oven to 400 degrees. Line a baking pan with parchment. In a small bowl, toss together walnuts and honey. Place coated walnuts on pan; bake until glazed and shiny, 8 to 9 minutes. Transfer to a wire rack to cool. Store in airtight container, up to 2 days.
