Ingredients
2 fillet of Salmon
2 small mejor lemons juiced (or any lemons)
1/2 tablespoon honey
1/2 teaspoon lemon zest
1/2 teaspoon ginger
1 jalapeno pepper
1/4 cup white wine
Preparation
Step 1: For the glaze, saute over medium heat chopped jalapeno along with white wine, add the lemon/ginger/zest, and when hot enough to melt the honey properly, add the honey
Step 2: Rub each fillet with olive oil/sea salt/ground pepper. Marinade the Salmon with the glaze, if you leave the peppers in, it will be spicier. Marinade for at least 25 min
Step 3: Sear the Salmon for one minute on each side, use a lid to help cook the center. Preheat oven 500 degrees
Step 4: Bake each side 2-4 min each side; depending on preference for how well you like it cooked
