Glazed Salmon With Broccoli Rice Recipe

Ingredients

Brown Sugar and Soy Sauce Salmon

Serves 4

Hands-On Time: 20m

Total Time: 30m

Ingredients

1/4 cup brown sugar

2 tablespoons low-sodium soy sauce

1 cup long-grain white rice

1 head broccoli (stems discarded), chopped (about 2 cups)

4 pieces skinless salmon fillet (1 1/4 pounds total)

1 large red onion, cut into 1/4-inch-thick wedges

1 tablespoon olive oil

kosher salt and black pepper

Preparation

1.Heat broiler. In a bowl, combine the sugar and soy sauce; set aside. 2.Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes. Let stand off heat until the broccoli is tender, about 5 minutes. Fluff with a fork. 3.Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 4.Broil, spooning half the sugar and soy sauce glaze over the salmon during the last 2 minutes of cooking, until the salmon is opaque throughout, 8 to 10 minutes. Serve the salmon and onion with the rice and the remaining glaze.