Glazed Pork Tenderloin With Pineapple Recipe

Ingredients

4 slices (each 1/2 inch thick) fresh pineapple

3 tablespoons dark hoisin sauce

2 teaspoons grated peeled fresh ginger

1 garlic clove, minced

1 teaspoon Dijon mustard

1 1/2 pounds pork tenderloin, trimmed

Coarse salt and ground pepper

Quick Ginger Sauce

Preparation

Heat broiler. Place pineapple slices on a foil-lined baking sheet.

In a small bowl, combine hoisin sauce, ginger, garlic, and mustard. Place pork on a broiler pan fitted with a rack. Brush with hoisin mixture; season with salt and pepper.

Place pork in broiler, about 4 inches from heat; place pineapple in oven. Broil pork until it registers 155 degrees on an instant-read thermometer, 15 to 20 minutes. Remove from broiler (let rest at least 10 minutes before slicing; temperature will rise to 160 degrees as pork sits). Turn pineapple slices; cook until browned in spots, about 10 minutes more.

Halve pineapple slices; arrange on a platter with sliced pork. Drizzle pork with pan juices; season with salt and pepper. Serve with Quick Ginger Sauce.