Glazed Pillsbury Reduced Fat Crescent Dinner Rolls Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)

1

egg white, beaten

1

teaspoon caraway or sesame seed, or 1/2 teaspoon poppy seed, if desired

Preparation

Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve each into crescent shape.

Brush each roll lightly with beaten egg white. Sprinkle with seed.

Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.