Ingredients
1 1/4 lb pearl onions
1/3 cup sugar
2 Tblsp. butter
2 cups (about 8 oz) cranberries
1/8 tsp. salt
1/3 cup chicken broth
1/8 tsp pepper
1/3 cup pecans
1-2 oz Brandy (1 nip works well)
Preparation
Preheat oven to 400 degrees. Add sugar to onions in pot or skillet. Add cranberries, salt and pepper. Add chicken broth and transfer to baking dish. Sprinkle pecans on top. (May be prepared ahead to this point.) When ready to cook, add brandy, and bake in oven for 1/2 hr. or until onions and cranberries are tender.
