Ingredients

1 egg white

1/2 C packed brown sugar

2 Tbsp ground cinnamon

1 tsp ground cloves

1 tsp ground ginger

1 Tbsp vanilla extract

1 lb walnut halves

Preparation

  1. Preheat oven to 300 degrees F. Coat a baking sheet with cooking spray.

  2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts and stir to coat. Spread evenly onto prepared pan.

  3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven and cool completely. Store in an airtight container.