Ingredients
1-1/2 tsp.vinegar
1/2 cup milk
Stir together and set aside.
1/2 cup margarine
3/4 cup sugar
1 egg
1 tsp. grated lemon zest
1-3/4 cups flour
1 tsp.baking powder
1/4 tsp.baking soda
1/4 tsp.salt
Preparation
Cream margarine and sugar until fluffy.Beat in egg and lemon zest.Sift dry ingredients add to creamed mixture alternately with milk.Beat after each addition. Drop by teaspoon 2 inches apart on a ungreased cookie sheet. Bake in a 350 degree for 12 to 14 minutes.Remove from pan at once and brush with Lemon Glaze which is made from 3/4 cup of sugar and 1/4 cup of lemon juice.
