Ingredients
1 loaf Rhodes Brread Dough or 12 Rhodes Dinner Rolls, thawed and risen
2 tablespoons butter or margarine, softened
1/3 cup sugar
grated peel from 1 lemon
Glaze:
1 cup powdered sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
4-5 teaspoons fresh lemon juice
Preparation
Spray board or counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter. Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side. Cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees F. 20-25 minutes. Combine glaze ingredients and frost rolls while still warm.
