Ingredients
1
(17.4-oz.) pkg. Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix
1/4
cup oil
2
tablespoons brewed coffee
1
egg, beaten
1/2
cup cinnamon chips
1
teaspoon brewed coffee
Preparation
Heat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. In large bowl, combine quick bread mix and swirl mix from packet; mix well. Add oil, 2 tablespoons coffee and egg; blend well. Add chips; mix well.
Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets. Flatten balls to 1/2-inch thickness.
Bake at 350°F. for 9 to 14 minutes or until edges are set and light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire rack. Cool 10 minutes.
In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth. Drizzle glaze over cookies.
