Ingredients
2-4 salmon filets
Glaze:
2 Tbsp pure maple syrup
2 Tbsp Dijon mustard
1/4-1/2 teaspoon dried chipotle pepper (increase depending on amount of heat desired)
1 teaspoon salt
additional salt and pepper to taste
2-4 salmon filets
Preparation
Preheat broiler. Lightly salt and pepper salmon filets, set aside.
Mix ingredients together in a small bowl until well blended. Coat fish with glaze and let marinate in the refrigerator for at least 1 hour. Place fish on lightly greased baking sheet and place under broiler, (about 6-8 inches from heat) for 5-7 min.
Glaze will began to bubble and lightly brown when ready. Enjoy!
