Glazed Carrots With Orange Blossom Water Recipe

Ingredients

4 tablespoons unsalted butter

1 pound baby carrots, peeled

Coarse salt

4 teaspoons honey

1 tablespoon orange-blossom water

Preparation

Melt butter with 1/2 cup water in a large skillet over medium-high. Add carrots and 1 teaspoon salt. Bring to a boil, then reduce heat, cover, and simmer until almost tender, 12 to 14 minutes. Uncover; continue to simmer, turning frequently, until water has evaporated and carrots are glazed.

Add honey and orange-blossom water; continue cooking, shaking skillet occasionally, until carrots are crisp-tender, 3 to 4 minutes more. Serve immediately.