Ingredients
1/2 c. water
4 tbsp. butter
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. carrots
Preparation
Combine all but carrots to over high heat. Stir in carrots. Reduce to moderate heat. Cook until carrots are tender and liquid is absorbed (about 1/2 hour).
