Ingredients
½ Cup Fresh Pineapple juice
½ Cup Fresh Orange juice
1 Lemon
1/3 Cup Sesame oil (very important to choose a dark, high quality, flavorful oil)
¼ Cup Lemon infused Organic extra virgin olive oil
Sprinkle Fresh ground Black pepper, Thyme, Oregano
2 Cloves of fresh garlic
1 1/2 Cup Balsamic vinegar
1 1/2 Cup Red wine (Malbec or Shiraz works very well)
¼ Cup Braggs liquid amino
1/3 Cup Low sodium soy sauce
2 Tbs Flour or (Organic Kamut pancake mix works great)
Preparation
In a small sauce pot, combine the balsamic vinegar, soy sauce, sesame oil, Braggs and all of the wine. Bring to a boil and cook to reduce the sauce by about 40% then add a Tbs or 2 of the Arrow Head Mills Kamut pancake mix to the sauce and thicken to slightly more liquid than syrup.
