Ingredients
Dried shrimp without shells (1 large handful, loosely minced)
5 large shiitake mushrooms
Glass noodles (3 store-sold bundles)
Fish sauce 5 tsps
Soy sauce 1 tbsp
Sesame oil 2 tbsp
Lemon extract (1/2 tsp)
Green cabbage (10 outer leaves)
Preparation
- Soak the shrimp and noodles in cold water for about 1 hour prior to use.
- Mince shrimp and mushrooms
- Heat sesame oil in stir fry pan on medium heat
- Stir fry shrimp and mushrooms, adding soy sauce to taste, and if needed, salt. About 5 minutes. Put aside and sieve out liquids.
- Put glass noodles in boiling water. Remove from heat after 5 minutes of boiling. Sieve out extra liquid.
- Divide out glass noodles in cabbage leaves, top with shrimp and mushroom on bed of noodles.
- Mix fish sauce with lemon extract
- Spoon ~1/2 tsp of fish sauce mixture over each portion.
- Wrap up cabbage in rolls, keep in place with toothpick.
