Ingredients
2 red peppers diced 1/4 inch
2 yellow peppers diced 1/4 inch
2 green peppers diced 1/4 inch
2 cups celery diced 1/4 inch
1 large red onion sliced and spread into rings
2 garlic minced
1 tbsp salt
1 tsp pepper
olive oil to cover bottom of large fry pan
1/2 cup white wine
2 250 g containers of 4 cheese pasta
multi coloured tortellini or rigatoni
3 tbsp grated mparmesan
salt and pepper to taste
Preparation
Cook peppers, celery, onionrings, and garlic over hot heat for 10 minutes. Add salt, pepper and wine, cook on moderate for 10 minutes. Add 2 containers of 4 cheese pasta, and one container of water. Mix thoroughly, Bring to boil, reduce heat to simmer and cook covered 10 minutes. When pasta is cooked, stir in sauce, and add parmesan and salt and pepper to taste
