Ingredients

1 cup olive oil

10 cloves of garlic coarsely chopped

1 tsp chili flakes

1/2 pound spaghetti

1/3 cup grated parmesan cheese

Fresh ground pepper to taste

Preparation

Cook Spaghetti in boiling salted water for about 10 to 12 minutes. Just before the pasta is ready place olive oil, garlic and chili flakes in a 12 inch saute pan and cook over moderate heat until garlic is a golden colour. Do not over cook Drain pasta and toss with olive oil mixture and parmesan and fresh ground black pepper