Ingredients
4 c. flour ( red & white King Arthur)
1 1/2 c. warm water in a cup
Additional 1/2 - 3/4 c. warm on hand
1 tsp dry active yeast (Red Star of Fleishman’s)
1 tsp salt
1 1/2 - 2 c. additional flour for dusting and rolling
2 big rubbermaid plastic containers (10" or 12")
olive oil
Golden Grain marinara sauce (from Safeway)
Large Lucerne Mozzarella package from Safeway (is cheaper even than Trader Joe’s)
Preparation
Add yeast and salt to warm water; mix. Add mixture to 4 c. flour in a bowl Put additional 1/2 - 3/4 c. warm water in yeastie cup; ass to flour when mixing to achieve sticky state – but not too wet. Add a little of the add’ flour to stiffen it up. Knead and fold turning a 1/4 every few minutes with flour dust to prevent sticking (but not too much flour. Roll into a log. Cut the log into 8 pieces. Roll into little balls. Brush the balls with olive oil and place 4 balls into each tupperware container. Put in refrig at least one day, maybe 2 or 3. Preheat oven to extreme. Get the pizza stone ready. Roll-out (may need extra flour). Add toppings Cook it up.
