Ingredients
4 cups cranberries
4 oranges
3 apples
4 stalks celery, finely chopped
15-oz. can crushed pineapple
1 cup pecans, finely chopped
3 (3 oz.) packs raspberry or cranberry gelatin
1 1/2 cup boiling water
Preparation
Process cranberries, oranges and apples in food processor until ground. Combine undrained pineapple, pecans and celery in bowl; mix well. Dissolve gelatin in boiling water; add to fruit mixture; mix well. Spoon into salad mold or large dish. Chill for 8 hours or overnight.
