Ingredients
2 small bunches of cilantro (thick stems discarded)
1/2 cup peeled and sliced ginger
1/2 cup canola oil
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
2 teaspoons sesame oil
Preparation
In a blender, puree cilantro and all other ingredients. Serve with cooked shrimp.
