Gingered Kale And Bok Choy Recipe

Ingredients

1 bunch of kale leaves, center rib removed and chopped into 1-inch pieces

1 large head of bok choy, or 5-6 heads of baby bok choy, chopped into 1-inch pieces

1 TBSP ginger root, minced

1/4 cup cilantro, chopped fine

1 TBSP vegetable oil

1 tsp soy sauce

salt to taste

Preparation

Heat oil over high heat in a wok or frying pan until shimmering. Add in ginger and cook for one minute. Add in the kale and bok choy, stirring constantly to prevent burning, cooking until leaves just turn a vibrant green. Sprinkle in a pinch of salt. Continuing to stir, add in the soy sauce and cook for another minute. Off the heat, stir in the cilantro and transfer to a serving dish. Add salt if desired. Serve immediately. Serves 4-6.