Ingredients
1 1⁄2 cups diagonally-cut carrots
1⁄3 cup ginger ale
1⁄4 tsp. ground coriander
1⁄8 tsp. kosher salt
Dash of ground black pepper
Preparation
Place carrots and ginger ale in a skillet over high heat. Bring ginger ale to a boil; cover skillet. Reduce heat to low; simmer carrots for 5 minutes.
Uncover skillet; return liquid to a boil. Add coriander, salt, and pepper. Cook mixture until liquid evaporates, about 5 minutes.
