Ingredients
12
cups lightly salted popped popcorn
1/2
cup butter or margarine
2
tablespoons molasses
2
teaspoons ground ginger
1
teaspoon ground cinnamon
1/4
teaspoon salt
Preparation
Heat oven to 350°. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches each.
Heat remaining ingredients in 1-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
Bake uncovered 10 minutes, stirring after 5 minutes. Cool 10 minutes.
