Ingredients

1 cup (4 ¼ oz.) flour

¼ cup (1 ¼ oz.) yellow cornmeal

2 tablespoons sugar

½ teaspoon cinnamon

¾ teaspoon ground ginger

1/8 teaspoon ground cloves

½ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

2 tablespoons vegetable oil

¼ cup (3 oz.) molasses

1 cup (8 oz.) buttermilk

1 egg, slightly beaten

Preparation

  1. In large bowl, whisk together flour, cornmeal, sugar, spices, salt, baking powder and baking soda.
  2. In separate bowl, mix together oil, molasses, buttermilk and egg.
  3. Add liquids to dry ingredients all at once, stirring until just combined.
  4. Preheat griddle to 375⁰.
  5. Grease griddle with butter, then drop batter onto griddle.
  6. Cook until edges look dry and some of the bubbles that come to the surface break.
  7. Turn pancakes over to finish cooking.
  8. Serve warm with whipped cream.