Ingredients
1 1/3
cups milk
2
eggs
3
tablespoons molasses
2
cups all-purpose flour
1/4
cup packed brown sugar
3
teaspoons baking powder
1
teaspoon pumpkin pie spice
1/4
teaspoon ground ginger
1/4
teaspoon salt
Preparation
Brush griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
In large bowl, beat milk, eggs and molasses with whisk until blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.
