Ingredients
6 cups flour
4 tbsp baking powder
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp ginger
1/4 tsp salt
1/2 cup molasses
1 1/2 c sugar
1/4 c butter
1/4 c lemon juice
1 egg
1/4 c honey
Icing
4 egg whites 5 cups icing sugar
Preparation
Heat honey, molasses, sugar and butter. Add lemon juice and cool. Add lightly beaten egg. Sift dry. Add flour mix to wet. Add a little water if necessary. Butter and flour large cookie sheet. Roll dough onto cookie sheet into even layer. Bake 325-350 for 25-30 mins. Cut immediately.
