Ingredients

1 1/2 pounds broccoli rabe (rapini), cut into 2-inch pieces

1 tablespoon canola oil $

1 teaspoon minced peeled fresh ginger

1 garlic clove, minced

1 1/2 teaspoons dark sesame oil

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

Preparation

  1. Cook broccoli rabe in boiling water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain well.
  2. Heat canola oil in a large skillet over medium-high heat. Add broccoli rabe, ginger, and garlic to pan; stir-fry 2 minutes or until thoroughly heated. Remove from heat; stir in sesame oil, salt, and pepper.