Ingredients
Preparation
15 min 45 min
Step 2
Meanwhile, chop remaining 3 scallions and shred chicken.
Step 3
Discard scallions and ginger from broth and bring to a brisk simmer. Add beaten eggs in a slow stream, stirring constantly. Remove from heat and stir in scallions, chicken, and white pepper (if using). Serve drizzled with sesame oil.
