Ginger Salmon On The Grill Recipe

Ingredients

2 T Butter

1 1/2 T Brown Sugar

2 Dijon Mustard

1 T Olive Oil

2 tsp grated Ginger (fresh is best)

1 T soy sauce

1 to 2 pound skin on Salmon Fillet - Wild Sockeye is our favorite

Preparation

Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)

The sauce recipe is easy enough for a single bowl. Melt butter in the microwave. Stir in remaining ingredients until well combined.

Place salmon skin side down on foil over the grill. Brush or spoon sauce to cover the entire fish. Baste or apply more halfway through grilling. Salmon is done when beginning to flake or when surface fat begins to turn white (time varies - ~10 minutes).

If using a cedar or maple plank to grill the salmon, allow ~ 40 minutes for fillet to cook.

Use any remaining sauce at the table or spoon over while plating.