Ginger Peanut And Cilantro Sauce And Dressing Recipe

Ingredients

1 1/2 tablespoons minced fresh ginger

1 tablespoon rice vinegar

1/4 cup fresh orange juice

1 tablespoon fresh lime juice

1 teaspoon vietnamese chili sauce

2 tablespoons chunky peanut butter

1 tablespoon honey

2 tablespoons water

4 sprigs fresh cilantro

Preparation

In a blender or food processor fit with a meatal blade, process the ginger, vinegar, orange juice, lime juice, chili sauce, peanut butter, honey and water until smooth. Add the cilantro sprigs and pulse to combine. Can be kept in the refrigerator covered for up to 5 days.